PB & J Blondies
Prep Time 25 min
Cook Time 30 Min
Servings 30 servings
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup butter
- 1 1/4 cups firmly packed brown sugar
- 1/2 cup Jif® Creamy Peanut Butter
- 2 large eggs
- 1 1/2 tsps. vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 cup Smucker's® Seedless Strawberry Jam
- 1/4 cup chopped dry-roasted peanuts
Directions
- Step 1
HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- Step 2
BEAT butter and brown sugar in large bowl with mixer on medium speed until fluffy, about 3 minutes. Add peanut butter, eggs and vanilla. Beat until smooth.
- Step 3
STIR flour and baking powder in small bowl until blended. Stir into peanut butter mixture. Spread evenly in prepared pan.
- Step 4
TOP surface evenly with teaspoonfuls of jam. Do not swirl. Sprinkle evenly with peanuts.
- Step 5
BAKE 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
Serving size
(1 of 30 bars)
- Calories 130
- Calories from Fat60g
- Total Fat 6g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg
- Sodium 80mg
- Potassium 0mg
- Total Carbohydrates 17g
- Dietary Fiber 1g
- Sugars 12g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet