Prep Time 5 min
Cook Time 30 Min
Servings 12
Difficulty N/A

Ingredients

  • 2 large eggs, well beaten
  • 2 cups sour cream
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 1 cup Smucker's® Peach Preserves
  • 12 unbaked 3-inch pastry shells
  • Toasted slivered or sliced almonds*

Directions

  • Step 1

    HEAT oven to 350°F. Place pastry shells on cookie sheet.

  • Step 2

    COMBINE eggs, sour cream, and vanilla and almond extracts; blend well. Fold in preserves. Spoon mixture into pastry shells. Sprinkle tops with almonds.

  • Step 3

    BAKE 25 to 30 minutes, or until mixture is set. Refrigerate at least two hours before serving.

  • Step 4

    *To toast nuts: Place almonds in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Serving size
(1 tart of 12)

  • Calories 310
  • Calories from Fat160g
  • Total Fat 17g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg
  • Sodium 180mg
  • Potassium 0mg
  • Total Carbohydrates 36g
  • Dietary Fiber 1g
  • Sugars 18g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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