Peachy Blueberry Cobbler

Name: Peachy Blueberry Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: No-Stick Cooking Spray; 5 cups frozen sliced peaches, thawed; 5 teaspoons cornstarch; 1 1/2 teaspoons ground cinnamon, divided; 1 Smucker's® Blueberry Flavored Topping; 1 wildberry flavored muffin mix; 1/2 cup butter, cut up; 1/2 cup quick cooking oats; 1/2 cup chopped pecans; 1/4 cup Milk; Vanilla ice cream

Prep Time 15 min

Cook Time 40 Min

Servings 8

Difficulty Easy

Ingredients

No-Stick Cooking Spray
5 cups frozen sliced peaches, thawed
5 teaspoons cornstarch
1 1/2 teaspoons ground cinnamon, divided
1 (10 oz.) jar Smucker's^® Blueberry Flavored Topping divided
1 (7 oz.) package wildberry flavored muffin mix
1/2 cup butter, cut up
1/2 cup quick cooking oats
1/2 cup chopped pecans
1/4 cup Milk
Vanilla ice cream

Directions

Step 1
HEAT oven to 375°F. Coat a 9 1/2-inch deep dish pie plate with no-stick cooking spray. Stir peaches, cornstarch and 1/2 teaspoon cinnamon in large bowl until cornstarch is dissolved. Spread in pie plate. Spoon 1/2 cup blueberry topping over peaches.
Step 2
COMBINE muffin mix and remaining 1 teaspoon cinnamon in large bowl; cut in butter with pastry blender or two knives until crumbly. Stir in oats and pecans. Drizzle with milk; toss with fork. Spoon evenly over fruit mixture.
Step 3
BAKE 35 to 40 minutes or until peaches are tender and topping is golden brown. Serve warm with ice cream and remaining blueberry topping.