Prep Time 15 min
Cook Time 7 Min
Servings 10
Difficulty Easy

Ingredients

  • CRUST
  • 1 cup Graham cracker crumbs
  • 2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 cup Jif® Extra Crunchy Peanut Butter
  • 2 tablespoons Powdered sugar
  • FILLING
  • 1/2 cup Smucker's® Peach Preserves
  • 1/2 cup Eagle Brand Sweetened Condensed Milk
  • 2 cups heavy cream
  • TOPPING
  • 1/4 cup Jif® Extra Crunchy Peanut Butter
  • 1/2 cup Smucker's® Peach Preserves

Directions

  • Step 1

    HEAT oven to 350°F. Place graham cracker crumbs, shortening and 1/2 cup peanut butter in microwave-safe bowl. Microwave on HIGH (100% power) for 20 to 30 seconds, until shortening is melted. Add powdered sugar; stir, mixing well. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 5 minutes; set on rack to cool.

  • Step 2

    WHISK 1/2 cup preserves and sweetened condensed milk until blended. Beat cream with electric mixer until stiff peaks form; gently fold in preserves mixture. Mound into cooled prepared crust. Place pie in freezer at least 3 hours, or until firm.

  • Step 3

    REMOVE pie from freezer 5 to 10 minutes before serving time. Place remaining 1/4 cup peanut butter and 1/2 cup preserves in a microwave-safe bowl. Microwave on HIGH for 30 seconds, until preserves are warm. Stir to blend well and spoon over slices of pie just before serving.

Serving size
(1 slice, 1/10 of pie)

  • Calories 470
  • Calories from Fat290g
  • Total Fat 32g
  • Saturated Fat 14g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 70mg
  • Sodium 150mg
  • Potassium 0mg
  • Total Carbohydrates 43g
  • Dietary Fiber 1g
  • Sugars 34g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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