Peachy Cream Peanut Butter Pie

Prep Time 15 min
Cook Time 7 Min
Servings 10
Difficulty Easy



  • Step 1

    HEAT oven to 350°F. Place graham cracker crumbs, shortening and 1/2 cup peanut butter in microwave-safe bowl. Microwave on HIGH (100% power) for 20 to 30 seconds, until shortening is melted. Add powdered sugar; stir, mixing well. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 5 minutes; set on rack to cool.

  • Step 2

    WHISK 1/2 cup preserves and sweetened condensed milk until blended. Beat cream with electric mixer until stiff peaks form; gently fold in preserves mixture. Mound into cooled prepared crust. Place pie in freezer at least 3 hours, or until firm.

  • Step 3

    REMOVE pie from freezer 5 to 10 minutes before serving time. Place remaining 1/4 cup peanut butter and 1/2 cup preserves in a microwave-safe bowl. Microwave on HIGH for 30 seconds, until preserves are warm. Stir to blend well and spoon over slices of pie just before serving.