Prep Time 5 min
Cook Time 5 Min
Servings 66
Difficulty N/A


  • 1/2 cup Butter
  • 1 cup firmly packed brown sugar
  • 1 (8 oz.) package chopped dates
  • 1 large egg, well beaten
  • 1 (16 oz.) jar Smucker's® Natural Chunky Peanut Butter stirred
  • 3 cups corn flakes, slightly crushed
  • 1 tablespoon vanilla extract
  • 3 cups Powdered sugar


  • Step 1

    MELT butter in 12-inch skillet; add brown sugar and dates. Remove from heat; stir in egg. Cook over low heat until mixture comes to a boil; boil one minute.

  • Step 2

    STIR in peanut butter until melted. Add corn flakes and vanilla; mix well. Cool 15 minutes.

  • Step 3

    SHAPE rounded teaspoons into one-inch balls; roll in powdered sugar. When cool, roll in powdered sugar again.

Serving size

  • Calories 100
  • Calories from Fat45g
  • Total Fat 4.5g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 40mg
  • Total Carbohydrates 13g
  • Dietary Fiber 1g
  • Sugars 11g
  • Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet

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