Peanut Butter and Jelly Oat Bars
Prep Time 15 min
Cook Time 30 Min
Servings 22
Difficulty N/A
Ingredients
- Crisco® Butter Flavor No-Stick Cooking Spray
- 1 cup firmly packed brown sugar
- 3/4 cup Crisco® All-Vegetable Shortening
- 1/2 cup Jif® Creamy Peanut Butter
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon Salt
- 1/2 teaspoon baking soda
- 1 1/2 cups quick-cooking rolled oats
- 1 cup Smucker's® Strawberry Preserves
Directions
- Step 1
HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- Step 2
COMBINE brown sugar, shortening, peanut butter and egg in large bowl. Beat with mixer on medium speed until well blended.
- Step 3
STIR flour, salt and baking soda in medium bowl until blended. Gradually blend into creamed mixture. Beat in oats.
- Step 4
DIVIDE dough in half. Press one half into bottom of prepared pan to form a crust. Spoon preserves over crust, spreading evenly. Crumble remaining dough over preserves to cover evenly.
- Step 5
BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack. Cut into bars.
Serving size
(1 bar of 22)
- Calories 240
- Calories from Fat90g
- Total Fat 10g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 220mg
- Potassium 0mg
- Total Carbohydrates 34g
- Dietary Fiber 1g
- Sugars 19g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet