Peanut Butter and Jelly Turnovers

Prep Time 40 min
Cook Time 20 Min
Servings 8
Difficulty Moderate

Ingredients

  • 1 double crust
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1/2 cup Smucker's® Strawberry Preserves
  • Powdered sugar

Directions

  • Step 1

    HEAT oven to 425°F. Prepare recipe for double crust pie. Divide in half. Roll each half to 1/16-inch thickness. Cut four 5-inch squares from each half, rerolling dough as needed.

  • Step 2

    SPREAD about 1 tablespoon peanut butter and 1 tablespoon preserves on each dough square. Moisten edges with water. Fold diagonally in half over filling. Press with fork to seal. Place on baking sheet. Prick tops with fork to allow steam to escape.

  • Step 3

    BAKE 20 minutes or until golden brown. Cool on wire rack. Sprinkle tops with powdered sugar.

Serving size
(1 turnover of 8)

  • Calories 430
  • Calories from Fat240g
  • Total Fat 26g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 370mg
  • Potassium 0mg
  • Total Carbohydrates 41g
  • Dietary Fiber 2g
  • Sugars 14g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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