Prep Time 20 min
Cook Time N/A
Servings 8
Difficulty Easy


  • 1 (3.4 oz.) pkg. instant vanilla pudding
  • 1 (12 oz.) can PET® Evaporated Milk
  • 3/4 cup Jif® Creamy Peanut Butter
  • 1/8 tsp. almond extract
  • 2 bananas
  • 1 (6 oz.) prepared chocolate cookie crust
  • 1/4 cup Smucker's® Hot Fudge Topping
  • 1 cup frozen whipped topping
  • 1/4 cup chopped cocktail peanuts


  • Step 1

    BEAT pudding mix, evaporated milk, peanut butter and almond extract on medium speed with electric mixer in large bowl until smooth.

  • Step 2

    PLACE a single layer of bananas on bottom of crust. Pour pudding mixture over bananas. Place another single layer of bananas over pudding mixture.

  • Step 3

    DRIZZLE fudge topping over bananas. Spread whipped topping over fudge topping. Sprinkle with peanuts. Chill 2 hours.

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