Prep Time 15 min
Cook Time 30 Min
Servings 16
Difficulty Easy



  • Step 1

    HEAT oven to 375°F. Coat 8-inch square baking pan with no-stick cooking spray.

  • Step 2

    STIR flour, sugar, baking powder and salt in medium bowl. Add oil and egg. Mix with fork until crumbly. Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture into bottom of prepared pan. Bake 10 minutes or until surface is dry.

  • Step 3

    SPREAD 1/2 cup peanut butter gently over partially baked crust, letting heat from bars soften peanut butter. Spoon jam over peanut butter, spreading gently. Mix 1/2 cup reserved crumb mixture and 1 tablespoon peanut butter with fork until blended. Sprinkle over jam layer. Bake 15 minutes or until center is set. Cool completely on wire rack. Cut into bars.

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