Prep Time 30 min
Cook Time 10 Min
Servings 48
Difficulty Easy

Ingredients

  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 cup Smucker's® Natural Creamy Peanut Butter
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup Sugar
  • 1 large egg
  • 2 tablespoons Milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon Salt
  • Sugar
  • 48 foil-wrapped milk chocolate pieces, unwrapped

Directions

  • Step 1

    HEAT oven to 375°F. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well

  • Step 2

    STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.

  • Step 3

    SHAPE dough into 1-inch balls. Roll in sugar. Place 2 inches apart on baking sheet.

  • Step 4

    BAKE 10 to 12 minutes or until golden brown.

  • Step 5

    TOP each cookie immediately with chocolate piece, pressing down firmly so cookie cracks around edge. Remove from baking sheet to cool.

Serving size
(1/48)

  • Calories 100
  • Calories from Fat45g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 25mg
  • Potassium 0mg
  • Total Carbohydrates 12g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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