Peanut Butter Blossom Cookies

Prep Time 30 min
Cook Time 10 Min
Servings 48
Difficulty Easy


  • 1/2 cup Butter Flavor All-Vegetable Shortening
  • 1/2 cup Smucker's® Natural Creamy Peanut Butter stirred
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup Sugar
  • 1 large egg
  • 2 tablespoons Milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon Salt
  • Sugar
  • 48 foil-wrapped milk chocolate pieces, unwrapped


  • Step 1

    HEAT oven to 375°F. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well

  • Step 2

    STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.

  • Step 3

    SHAPE dough into 1-inch balls. Roll in sugar. Place 2 inches apart on baking sheet.

  • Step 4

    BAKE 10 to 12 minutes or until golden brown.

  • Step 5

    TOP each cookie immediately with chocolate piece, pressing down firmly so cookie cracks around edge. Remove from baking sheet to cool.

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