Prep Time N/A
Cook Time N/A
Servings 24
Difficulty N/A

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups firmly packed brown sugar
  • 1 Smucker's® Natural Creamy Peanut Butter
  • 3/4 cup butter, melted, divided
  • 4 large eggs, lightly beaten
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Dash salt
  • 1 cup peanut butter or semi-sweet chocolate chips
  • 3 cups Powdered sugar
  • 1/2 teaspoon vanilla extract
  • Milk

Directions

  • Step 1

    HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray. Combine brown sugar, 1 1/4 cups peanut butter and 1/2 cup butter in medium bowl; mix until smooth. Add eggs; beat until well mixed.

  • Step 2

    COMBINE flour, baking powder and salt; stir into peanut butter mixture. Add peanut butter or chocolate chips, if desired. Stir until well mixed. Pour into prepared pan.

  • Step 3

    BAKE 25 to 30 minutes or until brownies begin to pull away from sides. Cool on wire rack.

  • Step 4

    COMBINE remaining peanut butter, remaining butter, powdered sugar, vanilla and three tablespoons milk. Beat until smooth.

  • Step 5

    STIR in milk until frosting is spreading consistency. Spread over brownies.

Serving size
(1/24)

  • Calories 290
  • Calories from Fat140g
  • Total Fat 16g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 130mg
  • Potassium 0mg
  • Total Carbohydrates 31g
  • Dietary Fiber 1g
  • Sugars 23g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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