Peanut Butter Brownies

Prep Time N/A
Cook Time N/A
Servings 24
Difficulty N/A


  • No-Stick Cooking Spray
  • 1 1/2 cups firmly packed brown sugar
  • 1 (16 oz.) jar Smucker's® Natural Creamy Peanut Butter stirred
  • 3/4 cup butter, melted, divided
  • 4 large eggs, lightly beaten
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Dash salt
  • 1 cup peanut butter or semi-sweet chocolate chips
  • 3 cups Powdered sugar
  • 1/2 teaspoon vanilla extract
  • 3 to 5 tablespoons Milk


  • Step 1

    HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray. Combine brown sugar, 1 1/4 cups peanut butter and 1/2 cup butter in medium bowl; mix until smooth. Add eggs; beat until well mixed.

  • Step 2

    COMBINE flour, baking powder and salt; stir into peanut butter mixture. Add peanut butter or chocolate chips, if desired. Stir until well mixed. Pour into prepared pan.

  • Step 3

    BAKE 25 to 30 minutes or until brownies begin to pull away from sides. Cool on wire rack.

  • Step 4

    COMBINE remaining peanut butter, remaining butter, powdered sugar, vanilla and three tablespoons milk. Beat until smooth.

  • Step 5

    STIR in milk until frosting is spreading consistency. Spread over brownies.