Peanut Butter Butterscotch Mounds

Prep Time 5 min
Cook Time 5 Min
Servings 48
Difficulty N/A



  • Step 1

    COMBINE peanut butter, butterscotch chips and white baking chips in large saucepan. Heat over low heat until melted and smooth. Stir in chow mein noodles and peanuts.

  • Step 2

    DROP mounds (about two tablespoons each) onto waxed paper. Mounds can be chilled until set. Store at room temperature or refrigerate.