Peanut Butter Butterscotch Mounds

Prep Time 5 min
Cook Time 5 Min
Servings 4
Difficulty N/A

Ingredients

  • 1 (16 oz.) jar Smucker's® Natural Creamy Peanut Butter
  • 1 (12 oz.) package butterscotch chips
  • 1 cup white baking chips
  • 3 cups chow mein noodles
  • 1 cup chopped salted peanuts

Directions

  • Step 1

    COMBINE peanut butter, butterscotch chips and white baking chips in large saucepan. Heat over low heat until melted and smooth. Stir in chow mein noodles and peanuts.

  • Step 2

    DROP mounds (about two tablespoons each) onto waxed paper. Mounds can be chilled until set. Store at room temperature or refrigerate.

Serving size
(1/48)

  • Calories 140
  • Calories from Fat90g
  • Total Fat 10g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 8g
  • Dietary Fiber 1g
  • Sugars 7g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

Sign up for Smucker's news and offers!

Privacy Policy | Terms of Use