Peanut Butter Butterscotch Mounds
Prep Time 5 min
Cook Time 5 Min
- 1 (16 oz.) jar Smucker's® Natural Creamy Peanut Butter stirred
- 1 (12 oz.) package butterscotch chips
- 1 cup white baking chips
- 3 cups chow mein noodles
- 1 cup chopped salted peanuts
- Step 1
COMBINE peanut butter, butterscotch chips and white baking chips in large saucepan. Heat over low heat until melted and smooth. Stir in chow mein noodles and peanuts.
- Step 2
DROP mounds (about two tablespoons each) onto waxed paper. Mounds can be chilled until set. Store at room temperature or refrigerate.