Prep Time 15 min
Cook Time N/A
Servings 36
Difficulty Easy

Ingredients

Directions

  • Step 1

    LINE bottom and sides of 8- or 9-inch square baking pan with foil. Coat lightly with no-stick cooking spray.

  • Step 2

    MELT butter in saucepan over low heat. Blend peanut butter and powdered sugar in large bowl. Stir in melted butter until blended. Stir in cereal. Press evenly in prepared pan. Melt chocolate chips in saucepan over low heat. Spread evenly over bars.

  • Step 3

    LET set at room temperature about 3 hours or until firm enough to cut. Remove from pan using the edges of foil. Cut into bars. Store loosely covered in refrigerator.

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