Prep Time 15 min
Cook Time N/A
Servings 36
Difficulty Easy



  • Step 1

    LINE bottom and sides of 8- or 9-inch square baking pan with foil. Coat lightly with no-stick cooking spray.

  • Step 2

    MELT butter in saucepan over low heat. Blend peanut butter and powdered sugar in large bowl. Stir in melted butter until blended. Stir in cereal. Press evenly in prepared pan. Melt chocolate chips in saucepan over low heat. Spread evenly over bars.

  • Step 3

    LET set at room temperature about 3 hours or until firm enough to cut. Remove from pan using the edges of foil. Cut into bars. Store loosely covered in refrigerator.

Sign up for Smucker's news and offers!
* indicates required fields.
Sorry we encountered an error.
Thank you for signing up!

Check your email for special savings and our newsletter!

Thank You!