Peanut Butter Jam Bars

Prep Time 35 min
Cook Time 25 Min
Servings 5
Difficulty Easy


  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1 cup butter
  • 2 cups firmly packed brown sugar
  • 1 tsp. baking soda
  • 2 large eggs
  • 2 tsps. vanilla extract
  • 2 1/2 cups all-purpose flour
  • 3 cups quick rolled oats
  • 1/2 cup Smucker's® Concord Grape Jam


  • Step 1

    HEAT oven to 350ºF. Combine sweetened condensed milk and peanut butter in medium bowl.

  • Step 2

    BEAT butter in large bowl with electric mixer until soft. Add brown sugar and baking soda, beating until combined. Beat in eggs and vanilla. Beat in flour. Stir in oats.

  • Step 3

    PRESS two-thirds (about 3 1/3 cups) of dough into bottom of ungreased 15 x 10 x 1-inch baking pan with floured hands. Carefully spread peanut butter mixture over top. Drop jelly in small dollops, 1/4 to 1/2 teaspoon each, evenly over peanut butter mixture. Make small flattened rounds of remaining dough; place on top.

  • Step 4

    BAKE 25 minutes or until top is lightly browned. Cool. Cut into bars.