Prep Time 35 min
Cook Time 25 Min
Servings 5
Difficulty Easy

Ingredients

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1 cup butter
  • 2 cups firmly packed brown sugar
  • 1 tsp. baking soda
  • 2 large eggs
  • 2 tsps. vanilla extract
  • 2 1/2 cups all-purpose flour
  • 3 cups quick rolled oats
  • 1/2 cup Smucker's® Concord Grape Jam

Directions

  • Step 1

    HEAT oven to 350ºF. Combine sweetened condensed milk and peanut butter in medium bowl.

  • Step 2

    BEAT butter in large bowl with electric mixer until soft. Add brown sugar and baking soda, beating until combined. Beat in eggs and vanilla. Beat in flour. Stir in oats.

  • Step 3

    PRESS two-thirds (about 3 1/3 cups) of dough into bottom of ungreased 15 x 10 x 1-inch baking pan with floured hands. Carefully spread peanut butter mixture over top. Drop jelly in small dollops, 1/4 to 1/2 teaspoon each, evenly over peanut butter mixture. Make small flattened rounds of remaining dough; place on top.

  • Step 4

    BAKE 25 minutes or until top is lightly browned. Cool. Cut into bars.

Serving size
(1 bar of 60)

  • Calories 140
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 70mg
  • Potassium 0mg
  • Total Carbohydrates 22g
  • Dietary Fiber 1g
  • Sugars 14g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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