Prep Time 15 min
Cook Time 15 Min
Servings 3 1/2
Difficulty N/A

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup butter, softened
  • 1/2 cup Smucker's® Natural Chunky Peanut Butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar, firmly packed
  • 2 large eggs
  • 1/4 cup milk
  • 1 tsp. vanilla extract
  • 2 1/2 cups uncooked oats
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips

Directions

  • Step 1

    HEAT oven to 350°F. Mix together flour, baking soda and salt. Set aside.

  • Step 2

    CREAM butter, peanut butter, and sugars in large bowl. Beat in eggs, milk and vanilla. Stir in flour mixture, oats, and chocolate chips.

  • Step 3

    DROP mixture by rounded teaspoons about 3 inches apart on an ungreased cookie sheet.

  • Step 4

    BAKE 15 minutes or until lightly browned.

Serving size
(1/42)

  • Calories 130
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 85mg
  • Potassium 0mg
  • Total Carbohydrates 20g
  • Dietary Fiber 1g
  • Sugars 12g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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