Peanut Butter Apple Crumb Pie
- 1 cup all-purpose flour
- 1/2 cup Smucker's® Natural Chunky Peanut Butter stirred
- 1/4 cup butter, softened
- 1/2 cup light brown sugar
- 1/4 teaspoon Salt
- 1 (21 oz.) can apple pie filling
- 1 (9-inch) unbaked pie shell
- Step 1
HEAT oven to 400°F. Place flour in medium bowl. Blend peanut butter, butter, sugar and salt into flour until mixture resembles coarse crumbs.
- Step 2
SPOON apple pie filling into unbaked crust; sprinkle peanut butter mixture over pie filling.
- Step 3
BAKE 30 to 35 minutes or until filling is hot and crust is golden brown.