Peanut Butter Apple Crumb Pie

Prep Time 10 min
Cook Time 30 Min
Servings 8
Difficulty N/A


  • 1 cup all-purpose flour
  • 1/2 cup Smucker's® Natural Chunky Peanut Butter stirred
  • 1/4 cup butter, softened
  • 1/2 cup light brown sugar
  • 1/4 teaspoon Salt
  • 1 (21 oz.) can apple pie filling
  • 1 (9-inch) unbaked pie shell


  • Step 1

    HEAT oven to 400°F. Place flour in medium bowl. Blend peanut butter, butter, sugar and salt into flour until mixture resembles coarse crumbs.

  • Step 2

    SPOON apple pie filling into unbaked crust; sprinkle peanut butter mixture over pie filling.

  • Step 3

    BAKE 30 to 35 minutes or until filling is hot and crust is golden brown.

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