Peanut Butter Banana Ice Cream Cake

Prep Time 15 min
Cook Time 10 Min
Servings 15
Difficulty N/A



  • Step 1

    HEAT oven to 350°F. Combine graham cracker crumbs, sugar and butter; mix well. Press into bottom of 13 x 9-inch baking pan. Bake 10 minutes or until lightly browned. Cool.

  • Step 2

    PLACE bananas over crust. Combine peanut butter and ice cream in large bowl; stir until peanut butter is swirled throughout ice cream.

  • Step 3

    SPREAD over bananas. Freeze 4 hours or until serving.

  • Step 4

    HEAT hot fudge topping according to package directions. Spoon over each serving.