Prep Time 10 min
Cook Time 50 Min
Servings 15
Difficulty Easy

Ingredients

  • CRUST
  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • FILLING
  • 2 (8 oz.) pkgs. cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla extract
  • 2 large eggs, beaten
  • 1/2 cup almond brickle chips
  • 1/4 cup Smucker's® Caramel Flavored Topping
  • OR Smucker's® Hot Caramel Flavored Topping

Directions

  • Step 2

    HEAT oven to 350°F. Mix butter, sugar and vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9 x 13-inch baking pan.

  • Step 3

    BAKE 20 to 23 minutes until lightly browned.

  • Step 5

    MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in brickle chips. Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping.

  • Step 6

    BAKE 30 minutes. Cool in pan on wire rack. Refrigerate. Cut into bars.

Serving size
(1 of 15 bars)

  • Calories 350
  • Calories from Fat190g
  • Total Fat 22g
  • Saturated Fat 12g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 85mg
  • Sodium 220mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 1g
  • Sugars 21g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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