Prep Time 30 min
Cook Time 30 Min
Servings 2
Difficulty Moderate

Ingredients

  • 1/2 cup water
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/2 cup all-purpose flour
  • 1/8 tsp. salt
  • 2 large eggs
  • Ice cream (any flavor)
  • Smucker's® Sundae Syrup Chocolate Flavored Syrup

Directions

  • Step 1

    HEAT oven to 400ºF.

  • Step 2

    COMBINE water and shortening in medium saucepan. Heat to a rolling boil. Add flour and salt, stirring constantly until mixture forms a ball. Continue to cook and stir 1 minute. Remove from heat. Add eggs all at once. Beat until smooth.

  • Step 3

    DROP by teaspoonfuls at least 1 1⁄2-inches apart onto ungreased baking sheets. Bake 20 to 30 minutes or until golden brown. Cool away from draft.

  • Step 4

    CUT off tops of cooled cream puffs. Remove dough filaments from inside. Fill with small scoop of ice cream. Replace tops. Drizzle with chocolate syrup.

Serving size
(1 profiterole)

  • Calories 130
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 60mg
  • Potassium 0mg
  • Total Carbohydrates 16g
  • Dietary Fiber 0g
  • Sugars 12g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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