Prep Time 15 min
Cook Time 10 Min
Servings 4
Difficulty Easy

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 3 large wontons wrapper
  • Granulated sugar
  • 2 cups fresh strawberries
  • 1/4 cup Smucker's® Strawberry Jelly
  • Powdered sugar
  • Whipped cream
  • 2 whole strawberries and fresh mint for garnish

Directions

  • Step 1

    HEAT oven to 375°F. Coat baking sheet lightly with no-stick butter cooking spray.

  • Step 2

    CUT wonton wrappers into four equal quarters. Arrange on baking sheet; spray with no-stick cooking spray. Sprinkle lightly with sugar. Bake 10 to 12 minutes or until lightly browned and crisp. Cool.

  • Step 3

    MIX sliced strawberries gently with melted jelly in medium bowl. Place a wonton wrapper quarter on each of four dessert plates. Sprinkle with powdered sugar.

  • Step 4

    SPOON half the strawberry mixture over four wonton wrapper quarters. Top with several dollops of whipped cream. Repeat wonton wrapper and strawberry layers. Top with remaining wonton wrappers. Sprinkle each generously with powdered sugar.

  • Step 5

    TOP each with a rosette of whipped cream, strawberry half and mint leaf.

Serving size
(1 napoleon)

  • Calories 310
  • Calories from Fat140g
  • Total Fat 16g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 55mg
  • Sodium 150mg
  • Potassium 0mg
  • Total Carbohydrates 39g
  • Dietary Fiber 2g
  • Sugars 21g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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