Prep Time 15 min
Cook Time 35 Min
Servings 2 dozen
Difficulty Easy

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 cup butter
  • 5 oz. unsweetened chocolate, chopped
  • 2 cups sugar
  • 4 large eggs
  • 2 tsps. vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup chopped walnuts
  • 1/2 cup Smucker's® Red Raspberry Preserves

Directions

  • Step 1

    SPRAY 13 x 9-inch baking pan with no-stick cooking spray. Melt butter and chocolate in a large, heavy saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in sugar, eggs and vanilla.

  • Step 2

    MIX flour, baking powder and salt in small bowl. Add to chocolate mixture and whisk to blend. Stir in nuts. Pour two cups batter into prepared pan. Freeze until firm, about 10 minutes.

  • Step 3

    HEAT oven to 350°F. Spread preserves over brownie batter in pan. Spoon remaining batter over preserves. Let stand 20 minutes at room temperature to thaw bottom layer.

  • Step 4

    BAKE brownies until tester inserted into center comes out clean, about 35 minutes. Transfer to rack and cool. Cut brownies into squares. Store in airtight container at room temperature.

Serving size
(1 brownie of 24)

  • Calories 250
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg
  • Sodium 150mg
  • Potassium 0mg
  • Total Carbohydrates 29g
  • Dietary Fiber 1g
  • Sugars 21g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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