Raspberry-Chocolate Chip Ice Cream Pops
Prep Time 10 min
Cook Time N/A
- 1/2 cup Smucker's® Simply Fruit Seedless Red Raspberry Spreadable Fruit
- 2 cups chocolate chip ice cream softened
- 6 (3 oz.) disposable plastic cups
- 6 food-safe wooden craft sticks
- Step 1
STIR spreadable fruit in small bowl until smooth. Spoon 1 teaspoon into bottom of 6 disposable cups or ice pop molds. Layer with 2 tablespoons ice cream, 1 tablespoon spreadable fruit and 3 tablespoons ice cream. Insert sticks.
- Step 2
FREEZE at least 2 hours or until solid.