Raspberry Crisp Bars
Ingredients
- CRUST
- 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1/3 cup powdered sugar
- 1 cup all-purpose flour
- TOPPING
- 1/2 cup all-purpose flour
- 3 tbsps. firmly packed brown sugar
- 1/4 tsp. baking powder
- 1/4 tsp. ground cinnamon
- 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1/4 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 large egg yolk
- 1/2 tsp. vanilla extract
- 3/4 cup Smucker's® Red Raspberry Preserves
Directions
- Step 1
HEAT oven to 350°F.
- Step 2
BEAT 1/2 cup shortening and powdered sugar in mixing bowl with electric mixer at medium speed until well blended. Stir in 1 cup flour until mixture is just crumbly. Press into bottom of ungreased 8x8-inch square baking pan.
- Step 3
BAKE 10 to 12 minutes or until crust is set but not browned. Place on cooling rack.
- Step 4
COMBINE 1/2 cup flour, brown sugar, baking powder and cinnamon in medium bowl. Mix well. Cut in 1/4 cup shortening with a fork until mixture forms even crumbs. Add egg yolk and vanilla. Mix well. Spread preserves evenly over crust. Sprinkle topping evenly over preserves.
- Step 5
BAKE 30 minutes or until topping is golden. Place on cooling rack. Cool completely. Cut into bars.
Serving size
(1 bar of 20)
- Calories 150
- Calories from Fat70g
- Total Fat 8g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 5mg
- Potassium 0mg
- Total Carbohydrates 19g
- Dietary Fiber 0g
- Sugars 11g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet