Raspberry Fudge Mocha Mousse Trifle

Prep Time 30 min
Cook Time N/A
Servings 20
Difficulty Easy


  • 1 Smucker's® Red Raspberry Preserves
  • 1 1/2 cups red raspberries
  • 1 Smucker's® Hot Fudge Topping
  • Folgers Gourmet Selections® Lively Colombian Coffee
  • 2 Frozen whipped topping
  • 1 prepared angel food cake, cut into 1-inch cubes


  • Step 1

    COMBINE 3/4 cup preserves and raspberries in small bowl. Reserve 5 raspberries for garnish. Place 2 tablespoons hot fudge topping in small resealable plastic bag for garnish. Stir coffee into remaining hot fudge in large bowl until blended. Fold in one container whipped topping to make mousse. Stir remaining container of whipped topping until fluffy.

  • Step 2

    LAYER half the cake cubes in trifle bowl or 2 1/2 to 3-quart glass bowl. Spread half of mousse and half of whipped topping over cake cubes. Spoon berries over topping. Top with layer of remaining cake cubes and mousse.

  • Step 3

    SPOON dollops of remaining whipped topping over center of trifle. Top with reserved raspberries. Microwave remaining preserves on HIGH for 10 seconds. Stir until smooth. Drizzle over topping and mousse. Microwave reserved hot fudge topping on HIGH for 5 seconds. Cut small corner off bag. Drizzle over trifle. Chill 1 hour before serving.

  • Step 4

    *To make strong-brewed coffee, use 1/4 cup ground coffee and 1 cup (8 oz.) water.

  • Step 5

    To make recipe using instant coffee: Stir 2 tablespoons Folgers® Classic Instant Coffee Crystals and 1/4 cup water in small bowl until dissolved. Stir into hot fudge. Proceed as above.

Serving size
(1/20 of recipe)

  • Calories 210
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 135mg
  • Potassium 0mg
  • Total Carbohydrates 36g
  • Dietary Fiber 1g
  • Sugars 22g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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