Raspberry Mousse Cups
Prep Time 10 min
Cook Time N/A
Servings 6
Difficulty Easy
Ingredients
- 1 frozen whipped topping, thawed
- 1 Smucker's® Chocolate Fudge Topping
- 2 cups red raspberries, fresh or frozen
Directions
- Step 1
MIX whipped topping gently with 1/2 cup fudge topping until combined. Divide among 6 dessert bowls. Sprinkle raspberries on top. Drizzle with remaining fudge topping.
Serving size
(1/6 of recipe)
- Calories 330
- Calories from Fat110g
- Total Fat 12g
- Saturated Fat 9g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 95mg
- Potassium 0mg
- Total Carbohydrates 53g
- Dietary Fiber 4g
- Sugars 36g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet