Raspberry Mousse Cups
Prep Time 10 min
Cook Time N/A
- 1 (8 oz.) container frozen whipped topping, thawed
- 1 (12 oz.) jar Smucker's® Chocolate Fudge Topping
- 2 cups red raspberries, fresh or frozen
- Step 1
MIX whipped topping gently with 1/2 cup fudge topping until combined. Divide among 6 dessert bowls. Sprinkle raspberries on top. Drizzle with remaining fudge topping.