Prep Time 15 min
Cook Time 40 Min
Servings 9
Difficulty Easy


  • 1/2 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar divided
  • 1/2 teaspoon Ground cinnamon
  • 1/2 cup cold butter, cut up
  • 1 cup quick-cooking rolled oats
  • 6 cups peeled and sliced fresh peaches
  • 1/3 cup Smucker's® Seedless Red Raspberry Jam
  • 1 cup fresh red raspberries
  • whipped cream


  • Step 1

    HEAT oven to 350ºF. Combine flour, brown sugar and cinnamon in large bowl. Cut in butter with pastry blender until crumbly. Stir in oats until blended.

  • Step 2

    TOSS peaches with 1/3 cup oat mixture. Place in 9-inch square baking dish. Top evenly with remaining crumb mixture.

  • Step 3

    BAKE 40 minutes or until topping is golden brown and peaches are tender. Cool at least 30 minutes.

  • Step 4

    MICROWAVE preserves in medium microwave-safe bowl on HIGH 15 seconds. Stir until smooth. Fold in raspberries. Spoon peach crisp into serving dishes. Top with raspberry mixture. Garnish with whipped cream.

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