Raspberry Swirl Cheesecake Pie

Prep Time 15 min
Cook Time 55 Min
Servings 8 to 10
Difficulty Easy


  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg
  • 3 tbsps. lemon juice, plus 1 tsp.
  • 1 (6 oz.) prepared graham cracker pie crust
  • 1/2 cup Smucker's® Red Raspberry Preserves


  • Step 1

    HEAT oven to 300°F. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg and 3 tablespoons lemon juice; mix well. Pour half the batter into crust.

  • Step 2

    COMBINE remaining 1 teaspoon lemon juice with preserves in a small bowl. Spoon half the preserves over batter. Pour remaining batter over preserves; spoon remaining preserves over batter. Swirl preserves and batter with knife to create a decorative pattern.

  • Step 3

    BAKE 55 minutes. Cool. Chill.