Prep Time 15 min
Cook Time 55 Min
Servings 8 to 10
Difficulty Easy

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg
  • 3 tbsps. lemon juice, plus 1 tsp.
  • 1 (6 oz.) prepared graham cracker pie crust
  • 1/2 cup Smucker's® Red Raspberry Preserves

Directions

  • Step 1

    HEAT oven to 300°F. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg and 3 tablespoons lemon juice; mix well. Pour half the batter into crust.

  • Step 2

    COMBINE remaining 1 teaspoon lemon juice with preserves in a small bowl. Spoon half the preserves over batter. Pour remaining batter over preserves; spoon remaining preserves over batter. Swirl preserves and batter with knife to create a decorative pattern.

  • Step 3

    BAKE 55 minutes. Cool. Chill.

Serving size
(1 slice, 1/8 of pie)

  • Calories 500
  • Calories from Fat190g
  • Total Fat 22g
  • Saturated Fat 10g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 70mg
  • Sodium 260mg
  • Potassium 0mg
  • Total Carbohydrates 69g
  • Dietary Fiber 0g
  • Sugars 59g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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