Raspberry Whipped Cream

Prep Time 15 min
Cook Time N/A
Servings 1 1/2
Difficulty Easy



  • Step 1

    BEAT syrup and cream in chilled bowl with mixer on high speed until soft peaks form.

  • Step 2

    Any flavor of Smucker's Syrup may be substituted for raspberry syrup.

Serving size

  • Calories 70
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 3.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 20mg
  • Sodium 5mg
  • Total Carbohydrates 5g
  • Dietary Fiber 0g
  • Sugars 4g
  • Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet

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