Red, White and Blueberry Pound Cake

Try this red, white and blueberry pound cake recipe. This soft, creamy strawberry and berry cream adds the perfect touch to your loaf of pound cake. A dessert like this had to be made with delicious Smucker's Natural Fruit Spread!
Prep Time 20 min
Cook Time 5 Min
Servings 4
Difficulty Easy


  • 1 (16 oz.) container fresh strawberries, sliced
  • 1/3 cup Smucker's® Natural Strawberry Fruit Spread
  • 1 cup (1/2 pint) heavy cream
  • 1/2 cup Smucker's® Natural Blueberry Fruit Spread
  • 1 loaf prepared pound cake
  • 2 tablespoons butter, softened


  • Step 1

    STIR strawberries and strawberry fruit spread in medium bowl until evenly coated.

  • Step 2

    BEAT heavy cream in medium bowl with mixer on high speed until soft peaks form. Add blueberry fruit spread; beat until blended.

  • Step 3

    CUT cake into 3/4-inch thick slices. Spread butter lightly on both sides of each slice. Heat large nonstick skillet over medium heat. Grill cake slices, in batches, until lightly browned on both sides.

  • Step 4

    PLACE cake on serving plates. Top with strawberry mixture. Garnish with blueberry whipped cream.