Chocolate Ice Cream Sugar Cones
- 1 (1.5 to 1.75 qt.) Vanilla ice cream
- 1 (12 count) box sugar cones
- 1 (7.25 oz.) bottle Smucker's® Magic Shell Chocolate Fudge Flavored Topping
- Decorator sprinkles
- Step 1
LINE baking sheet with wax paper. Scoop ice cream into each cone. Form rounded dome of ice cream on top of each cone. Place on prepared baking sheet. Freeze 1 hour.
- Step 2
PLACE topping in small bowl. Dip each cone half way into topping, allowing excess to drip off. Sprinkle immediately with decorator sprinkles.
- Step 3
FREEZE 30 minutes. Store in freezer until ready to serve.