Chocolate Ice Cream Sugar Cones

Prep Time 20 min
Cook Time N/A
Servings 12
Difficulty Easy



  • Step 1

    LINE baking sheet with wax paper. Scoop ice cream into each cone. Form rounded dome of ice cream on top of each cone. Place on prepared baking sheet. Freeze 1 hour.

  • Step 2

    PLACE topping in small bowl. Dip each cone half way into topping, allowing excess to drip off. Sprinkle immediately with decorator sprinkles.

  • Step 3

    FREEZE 30 minutes. Store in freezer until ready to serve.