Salted Caramel Coffee Sundaes

Prep Time 5 min
Cook Time N/A
Servings 12
Difficulty Easy



  • Step 1

    BEAT cream in large bowl with mixer on high speed until stiff peaks form. Combine sweetened condensed milk and instant coffee in separate large bowl. Fold in whipped cream.

  • Step 2

    POUR into 9 x 5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.

  • Step 3

    SERVE ice cream with caramel topping and a few flakes of sea salt.

Serving size

  • Calories 290
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 11g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 55mg
  • Sodium 105mg
  • Total Carbohydrates 29g
  • Dietary Fiber 0g
  • Sugars 26g
  • Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet