Salted Caramel Macaroons

Name: Salted Caramel Macaroons
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 50 min
Yield: 60
Cuisine: American
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping; 1 cup all-purpose flour; 1 1/4 tsps. McCormick® Sea Salt; 2 (14 oz.) bags shredded coconut; 1 1/2 cups Fisher® Chef's Naturals® Chopped Pecans; 1 cup Hershey's® semi-sweet chocolate baking chips

Sarah Meuser, New Milford, CT, Bake-Off® Contest 45, 2012 Finalist

Prep Time 30 min

Cook Time 25 Min

Servings 60

Difficulty Easy

Ingredients

Crisco^® Original No-Stick Cooking Spray
1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk
1 (12.25 oz.) jar Smucker's^® Caramel Flavored Topping
1 cup all-purpose flour
1 1/4 tsps. McCormick^® Sea Salt
2 (14 oz.) bags shredded coconut
1 1/2 cups Fisher^® Chef's Naturals^® Chopped Pecans
1 cup Hershey's^® semi-sweet chocolate baking chips

Directions

Step 1
Heat oven to 325°F. Line 2 large cookie sheets with cooking parchment paper; spray with no-stick cooking spray. In large bowl, combine condensed milk, caramel topping, flour and 3/4 teaspoon of the sea salt; mix well. Stir in coconut, pecans and chocolate chips until well mixed.
Step 2
Drop dough by rounded tablespoonfuls 1 inch apart onto cookie sheets. Lightly sprinkle tops with remaining 1/2 teaspoon sea salt.
Step 3
Bake 15 to 25 minutes or until golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store in airtight container.

Bake-Off is a registered trademark of General Mills ©2012 / McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission. / Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc. ©2012 / Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.