Strawberries and Cream Pie

Strawberries and Cream Pie

Prep Time 15 min
Cook Time N/A
Servings 16
Difficulty Easy

Ingredients

  • 1 (18 oz.) jar Smucker's® Strawberry Preserves
  • 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
  • 1 1/2 cups unsweetened frozen strawberries, thawed, drained and chopped
  • 1 tablespoon Lemon juice
  • 1 (16 oz.) container frozen whipped topping, thawed, plus additional for garnish if desired
  • 2 (8 or 9-inch) prepared graham cracker pie crusts

Directions

  • Step 1

    STIR together preserves, sweetened condensed milk, lemon juice and strawberries in medium bowl until well blended. Fold in whipped topping.

  • Step 2

    SPOON filling into pie crusts. Freeze 6 hours or overnight, until filling is firm. Remove from freezer and allow to soften 5 to 10 minutes. Top slices with additional whipped topping, if desired.

Serving size
(8)

  • Calories 370
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 9g
  • Polyunsaturated Fat -1g
  • Trans Fat 2g
  • Cholesterol 5mg
  • Sodium 120mg
  • Total Carbohydrates 56g
  • Dietary Fiber 0g
  • Sugars 47g
  • Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet

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