Prep Time 15 min
Cook Time N/A
Servings 2 pies
Difficulty Easy

Ingredients

  • 1 (18 oz.) jar Smucker's® Strawberry Preserves
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 cups unsweetened frozen strawberries, thawed, drained and chopped
  • 1 tbsp. lemon juice
  • 1 (16 oz.) container frozen whipped topping, thawed, plus additional for garnish if desired
  • 2 (8 or 9-inch) prepared graham cracker pie crusts

Directions

  • Step 1

    STIR together preserves, sweetened condensed milk, lemon juice and strawberries in medium bowl until well blended. Fold in whipped topping.

  • Step 2

    SPOON filling into pie crusts. Freeze 6 hours or overnight, until filling is firm. Remove from freezer and allow to soften 5 to 10 minutes. Top slices with additional whipped topping, if desired.

Serving size
(1 slice, 1/8 of pie)

  • Calories 370
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 120mg
  • Potassium 0mg
  • Total Carbohydrates 56g
  • Dietary Fiber 0g
  • Sugars 47g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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