Prep Time 30 min
Cook Time N/A
Servings 10 to 12
Difficulty Easy

Ingredients

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 cups cold water
  • 1 (4-serving size) pkg. instant vanilla flavor pudding and pie filling mix
  • 1 (8 oz.) container frozen whipped topping
  • 4 cups sliced fresh strawberries
  • 1 cup Smucker's® Strawberry Preserves
  • 1 large (9-inch) prepared angel food cake, cut into 3/4-inch cubes (about 8 cups)
  • Additional fresh strawberries for garnish
  • 2 tbsps. sliced almonds

Directions

  • Step 1

    WHISK sweetened condensed milk and water in large bowl. Add pudding mix. Whisk 2 minutes until well blended. Refrigerate 5 minutes. Fold in whipped topping.

  • Step 2

    STIR together sliced strawberries and preserves. Spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. Repeat layers, ending with pudding.

  • Step 3

    REFRIGERATE 3 to 4 hours or until set. Garnish top of trifle with additional sliced strawberries and almonds just before serving.

Serving size
(1/10 of recipe)

  • Calories 480
  • Calories from Fat90g
  • Total Fat 10g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 370mg
  • Potassium 0mg
  • Total Carbohydrates 92g
  • Dietary Fiber 2g
  • Sugars 67g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

Sign up for Smucker's news and offers!

Privacy Policy | Terms of Use