Strawberries and Cream Trifle
Prep Time 30 min
Cook Time N/A
Servings 10 to 12
Difficulty Easy
Ingredients
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 1/2 cups cold water
- 1 (4-serving size) pkg. instant vanilla flavor pudding and pie filling mix
- 1 (8 oz.) container frozen whipped topping
- 4 cups sliced fresh strawberries
- 1 cup Smucker's® Strawberry Preserves
- 1 large (9-inch) prepared angel food cake, cut into 3/4-inch cubes (about 8 cups)
- Additional fresh strawberries for garnish
- 2 tbsps. sliced almonds
Directions
- Step 1
WHISK sweetened condensed milk and water in large bowl. Add pudding mix. Whisk 2 minutes until well blended. Refrigerate 5 minutes. Fold in whipped topping.
- Step 2
STIR together sliced strawberries and preserves. Spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. Repeat layers, ending with pudding.
- Step 3
REFRIGERATE 3 to 4 hours or until set. Garnish top of trifle with additional sliced strawberries and almonds just before serving.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
Serving size
(1/10 of recipe)
- Calories 480
- Calories from Fat90g
- Total Fat 10g
- Saturated Fat 8g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 370mg
- Potassium 0mg
- Total Carbohydrates 92g
- Dietary Fiber 2g
- Sugars 67g
- Protein 7g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet