Strawberry Brownie Torte

Name: Strawberry Brownie Torte
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 (18.4 oz.) pkg. (18.4 oz) package chocolate fudge brownie mix; 2/3 cup Crisco® Pure Vegetable Oil; 3/4 cup water; 3 large eggs; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1 (4-serving size) pkg. instant vanilla flavor pudding mix; 1 (4 oz.) container (1 3/4 cups) frozen whipped topping, thawed; 1 qt. (about 1 1/2 lbs.) fresh strawberries, cleaned, hulled and halved; Smucker's® Sundae Syrup™ Chocolate Flavored Syrup

Prep Time 20 min

Cook Time 20 Min

Servings 12

Difficulty Easy

Ingredients

Crisco^® Original No-Stick Cooking Spray
1 (18.4 oz.) pkg. (18.4 oz) package chocolate fudge brownie mix
2/3 cup Crisco^® Pure Vegetable Oil
3/4 cup water
3 large eggs
1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk
1 (4-serving size) pkg. instant vanilla flavor pudding mix
1 (4 oz.) container (1 3/4 cups) frozen whipped topping, thawed
1 qt. (about 1 1/2 lbs.) fresh strawberries, cleaned, hulled and halved
Smucker's^® Sundae Syrup^™ Chocolate Flavored Syrup

Directions

Step 1
HEAT oven to 350°F. Spray two 9-inch round layer cake pans with no-stick cooking spray. Line with wax paper, extending paper up sides of pans; spray wax paper with no-stick cooking spray.
Step 2
PREPARE brownie mix according to package directions for cake-like brownies using oil, water and eggs. Pour into prepared pans.
Step 3
BAKE 20 minutes or until top springs back when touched. Cool.
Step 4
MIX sweetened condensed milk and water in large bowl; beat in pudding mix. Chill 5 minutes. Fold in whipped topping.
Step 5
PLACE one brownie layer on serving plate. Top with half each of the pudding mixture and strawberries. Repeat layers. Drizzle with chocolate syrup.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.