Strawberry Brownie Torte

Prep Time 20 min
Cook Time 20 Min
Servings 12
Difficulty Easy


  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) pkg. (18.4 oz) package chocolate fudge brownie mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 3/4 cup water
  • 3 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (4-serving size) pkg. instant vanilla flavor pudding mix
  • 1 (4 oz.) container (1 3/4 cups) frozen whipped topping, thawed
  • 1 qt. (about 1 1/2 lbs.) fresh strawberries, cleaned, hulled and halved
  • Smucker's® Sundae Syrup Chocolate Flavored Syrup


  • Step 1

    HEAT oven to 350°F. Spray two 9-inch round layer cake pans with no-stick cooking spray. Line with wax paper, extending paper up sides of pans; spray wax paper with no-stick cooking spray.

  • Step 2

    PREPARE brownie mix according to package directions for cake-like brownies using oil, water and eggs. Pour into prepared pans.

  • Step 3

    BAKE 20 minutes or until top springs back when touched. Cool.

  • Step 4

    MIX sweetened condensed milk and water in large bowl; beat in pudding mix. Chill 5 minutes. Fold in whipped topping.

  • Step 5

    PLACE one brownie layer on serving plate. Top with half each of the pudding mixture and strawberries. Repeat layers. Drizzle with chocolate syrup.