Strawberry Coconut Bars

Name: Strawberry Coconut Bars
Prep time: 20 min
Cook time: 20 min
Total time: 3 h
Yield: 2 to 3
Cuisine: American
Ingredients: 1 2/3 cups graham cracker crumbs; 1/2 cup butter, melted; 2 2/3 cups flaked coconut; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1 1/2 cups Smucker's® Strawberry Preserves; 1/2 cup chopped toasted pecans*; 3/4 cup semi-sweet chocolate chips, melted; 2 (1 oz.) squares white chocolate baking bar, melted

Prep Time 20 min

Cook Time 20 Min

Servings 2 to 3

Difficulty Easy

Ingredients

1 2/3 cups graham cracker crumbs
1/2 cup butter, melted
2 2/3 cups flaked coconut
1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk
1 1/2 cups Smucker's^® Strawberry Preserves
1/2 cup chopped toasted pecans*
3/4 cup semi-sweet chocolate chips, melted
2 (1 oz.) squares white chocolate baking bar, melted

Directions

Step 1
HEAT oven to 350°F.
Step 2
COMBINE graham cracker crumbs and butter in small bowl; mix well. Press crumb mixture firmly into bottom of ungreased 13 x 9-inch baking pan.
Step 3
SPRINKLE coconut over crust. Pour sweetened condensed milk evenly over coconut.
Step 4
BAKE 20 minutes. Cool 1 hour.
Step 5
SPREAD preserves evenly over top of cooled bars; sprinkle pecans over top. Drizzle melted chocolate over bars; repeat with white chocolate. Chill. Cut into bars.
Step 6
*To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.