Prep Time 20 min
Cook Time 20 Min
Servings 2 to 3
Difficulty Easy

Ingredients

  • 1 2/3 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 2/3 cups flaked coconut
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 cups Smucker's® Strawberry Preserves
  • 1/2 cup chopped toasted pecans*
  • 3/4 cup semi-sweet chocolate chips, melted
  • 2 (1 oz.) squares white chocolate baking bar, melted

Directions

  • Step 1

    HEAT oven to 350°F.

  • Step 2

    COMBINE graham cracker crumbs and butter in small bowl; mix well. Press crumb mixture firmly into bottom of ungreased 13 x 9-inch baking pan.

  • Step 3

    SPRINKLE coconut over crust. Pour sweetened condensed milk evenly over coconut.

  • Step 4

    BAKE 20 minutes. Cool 1 hour.

  • Step 5

    SPREAD preserves evenly over top of cooled bars; sprinkle pecans over top. Drizzle melted chocolate over bars; repeat with white chocolate. Chill. Cut into bars.

  • Step 6

    *To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Serving size
(1 bar, 1/24 of recipe)

  • Calories 260
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 110mg
  • Potassium 0mg
  • Total Carbohydrates 37g
  • Dietary Fiber 2g
  • Sugars 31g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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