Strawberry Coconut Bars

Prep Time 20 min
Cook Time 20 Min
Servings 2 to 3
Difficulty Easy


  • 1 2/3 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 2/3 cups flaked coconut
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 cups Smucker's® Strawberry Preserves
  • 1/2 cup chopped toasted pecans*
  • 3/4 cup semi-sweet chocolate chips, melted
  • 2 (1 oz.) squares white chocolate baking bar, melted


  • Step 1

    HEAT oven to 350°F.

  • Step 2

    COMBINE graham cracker crumbs and butter in small bowl; mix well. Press crumb mixture firmly into bottom of ungreased 13 x 9-inch baking pan.

  • Step 3

    SPRINKLE coconut over crust. Pour sweetened condensed milk evenly over coconut.

  • Step 4

    BAKE 20 minutes. Cool 1 hour.

  • Step 5

    SPREAD preserves evenly over top of cooled bars; sprinkle pecans over top. Drizzle melted chocolate over bars; repeat with white chocolate. Chill. Cut into bars.

  • Step 6

    *To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

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