Prep Time 30 min
Cook Time N/A
Servings 1
Difficulty Easy

Ingredients

  • 1 2/3 cups shortbread cookie crumbs
  • 1/3 cup quick-cooking oats
  • 3 tablespoons firmly packed brown sugar
  • 5 tablespoons Butter
  • 1 1/2 cups cold heavy cream
  • 1/4 cup Sugar
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons hot water
  • 1 envelope unflavored gelatin
  • 1 cream cheese
  • 1 cup Smucker's® Natural Strawberry Fruit Spread
  • 1 tablespoon Fresh lemon juice
  • 2 cups sliced strawberries

Directions

  • Step 1

    COMBINE cookie crumbs, oats and brown sugar in medium bowl. Stir in melted butter with a fork until evenly moistened. Press into bottom of 8-inch springform pan or 9-inch pie plate to form a crust.

  • Step 2

    BEAT 1 cup cream, sugar and vanilla in medium bowl with mixer on high speed until stiff peaks form. Set aside.

  • Step 3

    COMBINE hot water and gelatin in small cup. Stir until gelatin is completely dissolved. Set aside.

  • Step 4

    BEAT cream cheese in large bowl with mixer on high speed until smooth and creamy. Add whipped cream mixture, 3/4 cup fruit spread, lemon juice and gelatin mixture, beating until evenly blended. Spread evenly over crust. Cover and chill until set, about 2 hours. Remove sides of springform pan.

  • Step 5

    STIR remaining 1/4 cup fruit spread in medium bowl to loosen. Add strawberries; stir gently to coat. Spoon over top of cheesecake.

  • Step 6

    BEAT remaining 1/2 cup cream with mixer on high speed until stiff peaks form. Place in resealable plastic bag. Cut small corner off bottom of bag. Pipe whipped cream around outside edge of cheesecake.

Serving size
(1 slice, 1/12 of tart)

  • Calories 410
  • Calories from Fat240g
  • Total Fat 27g
  • Saturated Fat 15g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 80mg
  • Sodium 200mg
  • Potassium 0mg
  • Total Carbohydrates 41g
  • Dietary Fiber 1g
  • Sugars 27g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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