Prep Time 40 min
Cook Time 10 Min
Servings 8
Difficulty Moderate

Ingredients

  • 1 1/2 cups crushed vanilla wafers
  • 1/4 cup chocolate flavor drink mix powder
  • 1 tsp. ground cinnamon
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 3/4 cup Smucker's® Hot Fudge Topping
  • 1 (3.4 oz.) pkg. vanilla flavor pudding and pie filling mix
  • 1 1/4 cups milk
  • 4 oz. white baking chocolate
  • 1 tsp. vanilla extract
  • 1/2 cup heavy cream
  • 1/2 cup crushed strawberries
  • 4 cups whole strawberries
  • 1 cup heavy cream
  • 2 tbsps. powdered sugar
  • Strawberry halves

Directions

  • Step 1

    HEAT oven to 350ºF. Combine crushed wafers, drink mix and cinnamon in medium bowl. Cut in shortening using pastry blender or 2 knives until fine crumbs form. Press firmly into bottom and up sides of 9-inch pie plate.

  • Step 2

    BAKE 8 to 10 minutes. Cool.

  • Step 3

    SPREAD fudge topping over bottom of cooled baked pie crust. Combine pudding mix and milk in medium saucepan. Cook and stir on medium heat until mixture comes to a full boil. Remove from heat. Immediately add white chocolate and vanilla. Stir until smooth. Cover surface with plastic wrap. Cool to room temperature.

  • Step 4

    REMOVE plastic wrap. Fold in whipped cream and crushed strawberries. Arrange whole strawberries, pointed ends up, to cover fudge layer. Spoon filling over strawberries. Refrigerate 1 to 2 hours.

  • Step 5

    BEAT cream at high speed of electric mixer until slightly thickened. Add powdered sugar gradually. Beat until stiff. Spread over filling. Arrange strawberry halves on top, if desired. Refrigerate until ready to serve.

Serving size
(1 slice, 1/8 of pie)

  • Calories 630
  • Calories from Fat360g
  • Total Fat 40g
  • Saturated Fat 18g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 70mg
  • Sodium 240mg
  • Potassium 0mg
  • Total Carbohydrates 64g
  • Dietary Fiber 3g
  • Sugars 47g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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