Strawberry Fudge Balls
Prep Time 15 min
Cook Time N/A
Servings 48
Difficulty N/A
Ingredients
- 1 (8 oz.) package cream cheese, softened
- 1 (6 oz.) package semi-sweet chocolate chips, melted
- 3/4 cup vanilla wafer crumbs
- 1/4 cup Smucker's® Strawberry Preserves
- 1/2 cup almonds, toasted* and finely chopped
Directions
- Step 1
BEAT cream cheese at medium speed with an electric mixer until creamy. Add melted chocolate, beating until smooth. Stir in vanilla wafer crumbs and preserves; cover and chill one hour.
- Step 2
*To toast nuts: Place almonds in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
- Step 3
SHAPE into 1-inch balls; roll in chopped almonds; chill.
Serving size
(1 ball, 1/48 of recipe)
- Calories 50
- Calories from Fat30g
- Total Fat 3g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 20mg
- Potassium 0mg
- Total Carbohydrates 5g
- Dietary Fiber 0g
- Sugars 4g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet