No-Bake Overnight Strawberry Cream Cake

Prep Time 20 min
Cook Time N/A
Servings 1
Difficulty Easy



  • Step 1

    LINE 9 x 5-inch loaf pan with foil, extending foil up to edges.

  • Step 2

    STIR 2 tablespoons fruit spread in medium bowl. Stir in strawberries to coat. Spread in bottom of prepared pan. Top with 1 cup whipped topping. Top with 1/3 cup fruit spread, dropping by small spoonfuls. Cover with a layer of graham crackers, breaking pieces as needed. Repeat whipped topping, fruit spread and graham cracker layers two more times.

  • Step 3

    COVER with plastic wrap. Chill overnight. Invert onto serving plate. Remove foil. Cut into slices.