No-Bake Overnight Strawberry Cream Cake
- 1 cup coarsely chopped strawberries
- 1 cup Smucker's® Natural Strawberry Fruit Spread divided
- 1 (8 oz.) container Frozen whipped topping thawed
- About 9 whole sheets graham crackers
- Step 1
LINE 9 x 5-inch loaf pan with foil, extending foil up to edges.
- Step 2
STIR 2 tablespoons fruit spread in medium bowl. Stir in strawberries to coat. Spread in bottom of prepared pan. Top with 1 cup whipped topping. Top with 1/3 cup fruit spread, dropping by small spoonfuls. Cover with a layer of graham crackers, breaking pieces as needed. Repeat whipped topping, fruit spread and graham cracker layers two more times.
- Step 3
COVER with plastic wrap. Chill overnight. Invert onto serving plate. Remove foil. Cut into slices.