No-Bake Overnight Strawberry Cream Cake

Prep Time 20 min
Cook Time N/A
Servings 8 servings
Difficulty Easy

Ingredients

  • 1 cup coarsely chopped strawberries
  • 1 cup Smucker’s® Natural Strawberry Fruit Spread
  • 1 (8 oz.) container frozen whipped topping
  • About 9 whole sheets graham crackers

Directions

  • Step 1

    LINE 9 x 5-inch loaf pan with foil, extending foil up to edges.

  • Step 2

    STIR 2 tablespoons fruit spread in medium bowl. Stir in strawberries to coat. Spread in bottom of prepared pan. Top with 1 cup whipped topping. Top with 1/3 cup fruit spread, dropping by small spoonfuls. Cover with a layer of graham crackers, breaking pieces as needed. Repeat whipped topping, fruit spread and graham cracker layers two more times.

  • Step 3

    COVER with plastic wrap. Chill overnight. Invert onto serving plate. Remove foil. Cut into slices.

Serving size
(1/12 of recipe)

  • Calories 220
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 105mg
  • Potassium 0mg
  • Total Carbohydrates 40g
  • Dietary Fiber 1g
  • Sugars 29g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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