No-Bake Overnight Strawberry Cream Cake
Prep Time 20 min
Cook Time N/A
Servings 1
Difficulty Easy
Ingredients
- 1 cup coarsely chopped strawberries
- 1 cup Smucker's® Natural Strawberry Fruit Spread divided
- 1 (8 oz.) container Frozen whipped topping thawed
- About 9 whole sheets graham crackers
Directions
- Step 1
LINE 9 x 5-inch loaf pan with foil, extending foil up to edges.
- Step 2
STIR 2 tablespoons fruit spread in medium bowl. Stir in strawberries to coat. Spread in bottom of prepared pan. Top with 1 cup whipped topping. Top with 1/3 cup fruit spread, dropping by small spoonfuls. Cover with a layer of graham crackers, breaking pieces as needed. Repeat whipped topping, fruit spread and graham cracker layers two more times.
- Step 3
COVER with plastic wrap. Chill overnight. Invert onto serving plate. Remove foil. Cut into slices.
Serving size
(1/12 of recipe)
- Calories 220
- Calories from Fat60g
- Total Fat 7g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 105mg
- Potassium 0mg
- Total Carbohydrates 40g
- Dietary Fiber 1g
- Sugars 29g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet