Prep Time 10 min
Cook Time 12 Min
Servings 6
Difficulty Easy



  • Step 1

    HEAT oven to 375°F. Roll thawed pastry on floured surface to a 14 x 10-inch rectangle. Cut into 12 (3 1/2-inch) squares. Prick pastry with fork. Place on baking sheet.

  • Step 2

    BAKE 10 minutes. Flatten with metal spatula. Bake additional 2 to 4 minutes or until tops are golden. Place on wire rack to cool completely.

  • Step 3

    SPREAD 1/4 cup whipped topping on 6 baked pastries. Stir together preserves and strawberries. Spoon 1/3 cup on top of each pastry. Place another pastry on top of strawberries. Drizzle with chocolate syrup. Dust with powdered sugar.