Prep Time 10 min
Cook Time 12 Min
Servings 6
Difficulty Easy

Ingredients

  • 1 puff pastry
  • 1 1/2 cups Sugar free frozen whipped topping
  • 2/3 cup Smucker's® Low Sugar Reduced Sugar Strawberry Preserves
  • 2 cups sliced strawberries
  • Smucker's® Sundae Syrup Sugar Free Chocolate Flavored Syrup
  • Powdered sugar

Directions

  • Step 1

    HEAT oven to 375°F. Roll thawed pastry on floured surface to a 14 x 10-inch rectangle. Cut into 12 (3 1/2-inch) squares. Prick pastry with fork. Place on baking sheet.

  • Step 2

    BAKE 10 minutes. Flatten with metal spatula. Bake additional 2 to 4 minutes or until tops are golden. Place on wire rack to cool completely.

  • Step 3

    SPREAD 1/4 cup whipped topping on 6 baked pastries. Stir together preserves and strawberries. Spoon 1/3 cup on top of each pastry. Place another pastry on top of strawberries. Drizzle with chocolate syrup. Dust with powdered sugar.

Serving size
(1/6 of recipe)

  • Calories 350
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 110mg
  • Potassium 0mg
  • Total Carbohydrates 45g
  • Dietary Fiber 2g
  • Sugars 13g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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