Strawberry Cheesecake Pretzel Dessert

Prep Time 20 min
Cook Time 12 Min
Servings 15 servings
Difficulty Easy

Ingredients

  • 1/2 cup butter
  • 2 cups coarsely crushed pretzels
  • 1/4 cup sugar
  • 1 1/3 cups boiling water
  • 2 (3 oz.) pkgs. strawberry flavored gelatin
  • 1 1/3 cups ice cold water
  • 1/2 cup Smucker’s® Natural Strawberry Fruit Spread
  • OR
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 cup powdered sugar
  • 1 (8 oz.) container frozen whipped topping
  • 1 1/2 cups sliced strawberries

Directions

  • Step 1

    HEAT oven to 350°F. Microwave butter in medium microwave-safe bowl on HIGH 1 minute or just until melted. Stir in pretzels and sugar until evenly moistened. Press into 13 x 9-inch baking dish to form a crust. Bake 8 minutes. Cool completely on wire rack.

  • Step 2

    POUR boiling water over gelatin in medium bowl. Stir 2 minutes or until dissolved. Stir in fruit spread until melted. Stir in cold water. Chill 30 minutes or until partially thickened.

  • Step 3

    Meanwhile, BEAT cream cheese and powdered sugar in medium bowl with mixer on high speed until smooth. Blend in whipped topping. Spread over crust. Chill.

  • Step 4

    STIR strawberries into gelatin mixture. Pour over chilled cream cheese layer. Chill until firm.

Serving size
()

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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