Strawberry Cheesecake Pretzel Dessert
Ingredients
- 1/2 cup Butter
- 2 cups coarsely crushed pretzels
- 1/4 cup Sugar
- 1 1/3 cups boiling water
- 2 (3 oz.) packages strawberry flavored gelatin
- 1 1/3 cups ice cold water
- 1/2 cup Smucker's® Natural Strawberry Fruit Spread
- OR 1/2 cup Smucker's® Seedless Strawberry Jam
- 1 (8 oz.) package cream cheese softened
- 1/4 cup Powdered sugar
- 1 (8 oz.) container Frozen whipped topping thawed
- 1 1/2 cups sliced strawberries
Directions
- Step 1
HEAT oven to 350°F. Microwave butter in medium microwave-safe bowl on HIGH 1 minute or just until melted. Stir in pretzels and sugar until evenly moistened. Press into 13 x 9-inch baking dish to form a crust. Bake 8 minutes. Cool completely on wire rack.
- Step 2
POUR boiling water over gelatin in medium bowl. Stir 2 minutes or until dissolved. Stir in fruit spread until melted. Stir in cold water. Chill 30 minutes or until partially thickened.
- Step 3
Meanwhile, BEAT cream cheese and powdered sugar in medium bowl with mixer on high speed until smooth. Blend in whipped topping. Spread over crust. Chill.
- Step 4
STIR strawberries into gelatin mixture. Pour over chilled cream cheese layer. Chill until firm.
Serving size
()
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet