Streusel Baked Apples with Caramel Sauce

Prep Time 10 min
Cook Time 45 Min
Servings 4
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 4 large baking apples
  • 1/2 cup quick-cooking rolled oats
  • 1/4 cup raisins
  • 1/2 teaspoon Ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons butter, softened
  • 1/2 cup Smucker's® Sugar Free Caramel Flavored Topping

Directions

  • Step 1

    HEAT oven to 400°F. Coat 8-inch square baking pan with no-stick cooking spray.

  • Step 2

    CORE apples; place in prepared pan. Cut a thin slice off bottom apples, if necessary, so they stand upright in pan. Mix oats, raisins, cinnamon, nutmeg and butter in small bowl until blended. Fill center of apples evenly with oat mixture. Cover pan tightly with foil.

  • Step 3

    BAKE 45 to 50 minutes or until apples are fork tender. Drizzle apples with caramel sauce before serving. Serve warm.

Serving size
(1 apple)

  • Calories 330
  • Calories from Fat70g
  • Total Fat 7g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 115mg
  • Potassium 0mg
  • Total Carbohydrates 69g
  • Dietary Fiber 7g
  • Sugars 29g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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