Striped Peanut Butter Fudge

Prep Time 15 min
Cook Time 30 Min
Servings 72
Difficulty N/A


  • No-Stick Cooking Spray
  • 2 tablespoons unsweetened cocoa powder, divided
  • 2 cups firmly packed brown sugar
  • 1 cup Granulated sugar
  • 1/2 cup Butter
  • 1 cup PET® Evaporated Milk
  • 1 (16 oz.) jar Smucker's® Natural Creamy Peanut Butter stirred
  • 1 (7 oz.) jar marshmallow creme
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips


  • Step 1

    SPRAY a 9 x 9-inch baking pan with no-stick cooking spray; sprinkle 1 tablespoon cocoa powder evenly over bottom. Set aside.

  • Step 2

    COMBINE brown sugar, sugar, butter and evaporated milk in large, heavy saucepan. Heat over medium heat, stirring occasionally, until mixture reaches 238°F (soft ball stage) on a candy thermometer, about 20 to 30 minutes.

  • Step 3

    REMOVE from heat; stir in peanut butter, marshmallow creme and vanilla until completely mixed.

  • Step 4

    POUR half of fudge mixture into prepared pan; sprinkle with milk chocolate chips. Pour remaining fudge mixture over chocolate chips; swirl gently to mix chocolate, creating a marble effect.

  • Step 5

    SPRINKLE with remaining cocoa powder. Cool completely. Cut into one-inch squares.