Prep Time 15 min
Cook Time 30 Min
Servings 6
Difficulty N/A

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 tbsps. unsweetened cocoa powder, divided
  • 2 cups firmly packed brown sugar
  • 1 cup granulated sugar
  • 1/2 cup butter
  • 1 cup PET® Evaporated Milk
  • 1 (16 oz.) jar Smucker's® Natural Creamy Peanut Butter
  • 1 (7 oz.) jar marshmallow creme
  • 1 tsp. vanilla extract
  • 1 cup milk chocolate chips

Directions

  • Step 1

    SPRAY a 9 x 9-inch baking pan with no-stick cooking spray; sprinkle 1 tablespoon cocoa powder evenly over bottom. Set aside.

  • Step 2

    COMBINE brown sugar, sugar, butter and evaporated milk in large, heavy saucepan. Heat over medium heat, stirring occasionally, until mixture reaches 238°F (soft ball stage) on a candy thermometer, about 20 to 30 minutes.

  • Step 3

    REMOVE from heat; stir in peanut butter, marshmallow creme and vanilla until completely mixed.

  • Step 4

    POUR half of fudge mixture into prepared pan; sprinkle with milk chocolate chips. Pour remaining fudge mixture over chocolate chips; swirl gently to mix chocolate, creating a marble effect.

  • Step 5

    SPRINKLE with remaining cocoa powder. Cool completely. Cut into one-inch squares.

Serving size
(1/72)

  • Calories 110
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 4mg
  • Sodium 35mg
  • Potassium 0mg
  • Total Carbohydrates 14g
  • Dietary Fiber 0g
  • Sugars 12g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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