Prep Time 30 min
Cook Time N/A
Servings 12 servings
Difficulty Easy

Ingredients

  • 1 2/3 cups vanilla wafer crumbs
  • 1/3 cup quick-cooking oats
  • 3 tbsps. firmly packed brown sugar
  • 5 tbsps. butter
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 cups cold heavy cream
  • 3 tbsps. sugar
  • 1/2 tsp. vanilla extract
  • 3 tbsps. boiling water
  • 1 envelope unflavored gelatin (2 teaspoons)
  • 1 (11.3 oz.) jar Smucker’s® Mosaics Strawberry Blackberry Fruit Spread
  • 1 cup fresh mixed berries such as sliced strawberries, blueberries and/or raspberries

Directions

  • Step 1

    COMBINE vanilla wafer crumbs, oats and brown sugar in medium bowl. Stir in melted butter with fork until evenly moistened. Press into bottom and 1-inch up sides of 8-inch springform pan to form crust.

  • Step 2

    BEAT 1 cup heavy cream in medium bowl with mixer on high speed until stiff peaks form. Beat in cream cheese, 2 tablespoons sugar and vanilla until smooth.

  • Step 3

    COMBINE boiling water and gelatin in small bowl. Stir 2 minutes or until gelatin is completely dissolved. Blend into cream cheese mixture. Stir in 2/3 cup fruit spread. Spread evenly over crust in springform pan. Cover and chill 2 hours or overnight.

  • Step 4

    BEAT remaining 1/2 cup heavy cream and 1 tablespoon sugar in medium bowl with mixer on high speed until stiff peaks form. Pipe around outside edge of tart. Stir remaining fruit spread in medium bowl Add fresh berries; stir to coat. Spoon on top of tart.

Serving size
(1 slice, 1/12 of tart)

  • Calories 370
  • Calories from Fat220g
  • Total Fat 24g
  • Saturated Fat 14g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 80mg
  • Sodium 160mg
  • Potassium 0mg
  • Total Carbohydrates 37g
  • Dietary Fiber 1g
  • Sugars 29g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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