Prep Time 10 min
Cook Time 20 Min
- 1 package sugar free classic yellow cake mix
- 1/3 cup Canola Oil
- OR 1/3 cup Canola Oil and Omega-3 DHA
- 1/2 cup Water
- 3 large eggs
- 1 (12.75 oz.) jar Smucker's® Sugar Free Orange Marmalade divided
- 1 (8 oz.) container frozen sugar free whipped topping, thawed
- Step 1
HEAT oven to 350°F. Line 24 muffin cups with paper baking cups.
- Step 2
BEAT cake mix, oil, water, eggs and 3/4 cup orange marmalade in large bowl with mixer on medium speed 2 minutes. Fill muffin cups 2/3 full.
- Step 3
BAKE 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
- Step 4
SPREAD about 1/2 teaspoon remaining orange marmalade on top of each cupcake. Garnish with dollop of whipped topping, if desired.