Prep Time 20 min
Cook Time N/A
Servings 10
Difficulty Easy

Ingredients

  • 1 prepared round angel food cake
  • 1 Smucker's® Special Recipe Triple Berry Flavored Topping
  • 1 white chocolate or vanilla instant pudding and pie filling
  • 1 cup frozen whipped topping, thawed
  • Fresh red raspberries and blackberries
  • Mint leaves for garnish
  • White chocolate shavings for garnish

Directions

  • Step 1

    CUT the cake horizontally into three, 1-inch thick layers. Place bottom layer, cut-side up, on serving dish.

  • Step 2

    COMBINE triple berry topping with pudding mix in medium bowl, beating on low speed of mixer for 2 minutes or until thickened. Blend in whipped topping. Spread bottom cake layer with 1-1/3 cups of berry mixture. Top with center cake layer. Spread with 3/4 cup of berry mixture. Add top cake layer. Spread with remaining berry mixture. Refrigerate 1 hour.

  • Step 3

    GARNISH cake with fresh berries, mint leaves and white chocolate shavings, just before serving.

Serving size
(1 slice, 1/10 of cake)

  • Calories 280
  • Calories from Fat25g
  • Total Fat 3g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 280mg
  • Potassium 0mg
  • Total Carbohydrates 63g
  • Dietary Fiber 1g
  • Sugars 40g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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