Triple Berry Fruit Sauce

Prep Time 7 min
Cook Time 5 Min
Servings 2
Difficulty Easy


  • 1 (12 fl. oz.) bottle Smucker's® Triple Berry Syrup or any berry flavor fruit syrup
  • 1 tablespoon corn starch
  • 1/2 teaspoon finely grated lemon zest
  • 1 teaspoon Lemon juice
  • 1 tablespoon Butter
  • 2 cups fresh strawberries, hulled and sliced
  • Vanilla ice cream, pound cake or angel food cake


  • Step 1

    COMBINE syrup and corn starch in medium saucepan with wire whisk. Heat on medium-high heat until mixture begins to boil, stirring occasionally. Boil for 1 minute, stirring constantly. Remove from heat.

  • Step 2

    If using frozen strawberries, cool sauce for 10 minutes. Stir in partially thawed fruit. Let set until fruit is thawed, stirring occasionally.

  • Step 3

    STIR in lemon zest, lemon juice and butter. Cool to room temperature.

  • Step 4

    FOLD fresh strawberries gently into sauce. Serve immediately over ice cream, pound cake or angel food cake.