Triple Berry Fruit Sauce
Prep Time 7 min
Cook Time 5 Min
Servings 2
Difficulty Easy
Ingredients
- 1 Smucker's® Triple Berry Syrup
- 1 tablespoon corn starch
- 1/2 teaspoon finely grated lemon zest
- 1 teaspoon Lemon juice
- 1 tablespoon Butter
- 2 cups fresh strawberries, hulled and sliced
- Vanilla ice cream, pound cake or angel food cake
Directions
- Step 1
COMBINE syrup and corn starch in medium saucepan with wire whisk. Heat on medium-high heat until mixture begins to boil, stirring occasionally. Boil for 1 minute, stirring constantly. Remove from heat.
- Step 2
STIR in lemon zest, lemon juice and butter. Cool to room temperature.
- Step 3
FOLD fresh strawberries gently into sauce. Serve immediately over ice cream, pound cake or angel food cake.
- Step 4
If using frozen strawberries, cool sauce for 10 minutes. Stir in partially thawed fruit. Let set until fruit is thawed, stirring occasionally.
Serving size
(Abt 2 T)
- Calories 70
- Calories from Fat5g
- Total Fat 1g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 10mg
- Potassium 0mg
- Total Carbohydrates 16g
- Dietary Fiber 0g
- Sugars 13g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet