Prep Time 7 min
Cook Time 5 Min
Servings 2
Difficulty Easy

Ingredients

  • 1 Smucker's® Triple Berry Syrup
  • 1 tablespoon corn starch
  • 1/2 teaspoon finely grated lemon zest
  • 1 teaspoon Lemon juice
  • 1 tablespoon Butter
  • 2 cups fresh strawberries, hulled and sliced
  • Vanilla ice cream, pound cake or angel food cake

Directions

  • Step 1

    COMBINE syrup and corn starch in medium saucepan with wire whisk. Heat on medium-high heat until mixture begins to boil, stirring occasionally. Boil for 1 minute, stirring constantly. Remove from heat.

  • Step 2

    STIR in lemon zest, lemon juice and butter. Cool to room temperature.

  • Step 3

    FOLD fresh strawberries gently into sauce. Serve immediately over ice cream, pound cake or angel food cake.

  • Step 4

    If using frozen strawberries, cool sauce for 10 minutes. Stir in partially thawed fruit. Let set until fruit is thawed, stirring occasionally.

Serving size
(Abt 2 T)

  • Calories 70
  • Calories from Fat5g
  • Total Fat 1g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 10mg
  • Potassium 0mg
  • Total Carbohydrates 16g
  • Dietary Fiber 0g
  • Sugars 13g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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