Triple Chocolate Strawberry Cookie Bars

Prep Time 25 min
Cook Time 15 Min
Servings 36
Difficulty Moderate


  • Crisco® Original No-Stick Cooking Spray
  • 1 (12 oz.) box finely crushed vanilla wafer cookies (about 88 cookies or 2 3/4 cups)
  • 3/4 cup finely chopped slivered almonds
  • 1 cup butter, melted
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup (6 oz. pkg.) milk chocolate chips
  • 1 tbsp. butter
  • 1 (12 oz.) jar Smucker's® Seedless Strawberry Jam
  • 6 (1 oz.) squares premium white chocolate
  • 5 (1 oz.) squares semi-sweet chocolate
  • 3/4 cup heavy cream


  • Step 1

    HEAT oven to 350°F. Spray 13 x 9-inch glass baking dish with no-stick cooking spray. Combine cookie crumbs, almonds and melted butter in large bowl; mix well. Press firmly into bottom of prepared dish.

  • Step 2

    BAKE 15 minutes. Cool.

  • Step 3

    COMBINE 2/3 cup sweetened condensed milk, chocolate chips and 1 tablespoon butter in 2-quart glass measure. Microwave on MEDIUM (50% power) 1 minute or until chips melt. Stir until smooth. Spread evenly over baked crust layer. Chill 15 minutes.

  • Step 4

    SPREAD strawberry jam evenly over chocolate layer; chill 15 minutes.

  • Step 5

    COMBINE remaining sweetened condensed milk and white chocolate squares in 1-quart glass measure. Microwave on MEDIUM (50% power) 1 to 2 minutes or until chocolate melts. Stir until smooth. Spread evenly over jam. Chill 30 minutes.

  • Step 6

    MELT semi-sweet chocolate squares with whipping cream in small saucepan over low heat. Cook and stir until thickened and smooth. Spread evenly over white chocolate. Chill 1 to 2 hours before cutting.

Sign up for Smucker's news and offers!
* indicates required fields.
Sorry we encountered an error.
Thank you for signing up!

Check your email for special savings and our newsletter!

Thank You!