Tropical Pineapple Chocolate Cheesecake

Prep Time 15 min
Cook Time N/A
Servings 1
Difficulty Easy



  • Step 1

    REMOVE frozen cheesecake from pan as directed on package. Cut into 6 pieces. Place on individual serving plates.

  • Step 2

    * To toast coconut: Spread coconut on microwave-safe pan or plate. Microwave on HIGH 1 minute, stirring with fork after 20 seconds. Remove from pan immediately.

  • Step 3

    SHAKE Magic Shell well. Drizzle over entire surface of frozen cheesecake pieces, allowing chocolate to drip down sides. Allow to set for 5 minutes.

  • Step 4

    SPOON 1 tablespoon pineapple topping over each piece of cheesecake. Top with whipped cream. Garnish with 1 teaspoon macadamia nuts, 1 teaspoon toasted coconut and a maraschino cherry half.

Serving size

  • Calories 450
  • Calories from Fat270g
  • Total Fat 30g
  • Saturated Fat 15g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 50mg
  • Sodium 170mg
  • Total Carbohydrates 43g
  • Dietary Fiber 1g
  • Sugars 34g
  • Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet