Tropical Pineapple Chocolate Cheesecake

Prep Time 15 min
Cook Time N/A
Servings 6
Difficulty Easy

Ingredients

  • 1 (17 oz.) frozen prepared cheesecake
  • 1 (7.25 oz.) bottle Smucker's® Magic Shell® Chocolate Flavored Topping
  • 6 tbsps. Smucker's® Pineapple Flavored Topping
  • Whipped cream
  • 2 tbsps. chopped macadamia nuts
  • 2 tbsps. toasted coconut*
  • 3 maraschino cherries

Directions

  • Step 1

    REMOVE frozen cheesecake from pan as directed on package. Cut into 6 pieces. Place on individual serving plates.

  • Step 2

    SHAKE Magic Shell well. Drizzle over entire surface of frozen cheesecake pieces, allowing chocolate to drip down sides. Allow to set for 5 minutes.

  • Step 3

    SPOON 1 tablespoon pineapple topping over each piece of cheesecake. Top with whipped cream. Garnish with 1 teaspoon macadamia nuts, 1 teaspoon toasted coconut and a maraschino cherry half.

  • Step 4

    * To toast coconut: Spread coconut on microwave-safe pan or plate. Microwave on HIGH 1 minute, stirring with fork after 20 seconds. Remove from pan immediately.

Serving size
(1 slice, 1/8 of recipe)

  • Calories 450
  • Calories from Fat270g
  • Total Fat 30g
  • Saturated Fat 15g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg
  • Sodium 170mg
  • Potassium 0mg
  • Total Carbohydrates 43g
  • Dietary Fiber 1g
  • Sugars 34g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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